Thank you Lisa and here you go Kendra. If any of you haven't had this bread, you have to try it. OHHHHHH it is soooooo good. And you get to share your bags so it's fun!!!!!

To start a new batch of batter- mix 1 c. of each of the following:flour, sugar and milk. Pour into a one-gallon zip lock bag.
Day 1- You receive the fermented batter in a bag. Place the bag on a flat surface.
Day 2- Squeeze bag several times.
Day 3- Squeeze bag several times.
Day 4- Squeeze bag several times.
Day 5- Squeeze bag several times.
Day 6- Add 1 cupof each flour, sugar and milk. Squeeze bag several times.
Day 7- Squeeze bag several times.
Day 8- Squeeze bag several times.
Day 9- Squeeze bag several times.
Day 10- In a large bowl combine batter with 1 cup of the following flour, sugar and milk. Mix. Pour 4 (1 cup) starters into one gallon bags. Makes four individual starts.
To the small amount of remaining batter add-
1 cup oil
1 cup sugar
1 tsp. vanilla
3 large eggs
1 1/2 tsp. baking powder
1/2 tsp. salt
2 cups flour
1/2 cup milk
1/2 tsp. baking soda
1 large box instant vanilla pudding
2 tsp. cinnamon
Mix well. In a separate bowl, nix 1 tsp. cinnamon and 3 tsp. sugar. Sprinkle into two greased pans. Bake at 325 for 1 hour or until done with toothpick test. If desired, add 1/2 cup raisins, nuts or chocolate chips.